Seattle’s Human Services Department told the council that the mayor’s proposed 2026 budget increases food and nutrition investments to $30 million, a roughly 16 percent rise over 2025, while classifying a portion of the new money as one‑time pending federal developments.

Director Tanya Kim said the proposal includes $1 million for premade nutritious meals for vulnerable populations (youth, seniors and people experiencing homelessness) and $3 million for food‑bank capacity. Kim described a range of food‑security services the city supports, from mobile pantries and home deliveries to congregate senior meals and summer food programs for children.

Deputy CFO Tia Damini explained the “one‑time” classification is intended to preserve flexibility given uncertainty about federal policy and program funding. Damini said the city has $22.6 million in ongoing food and nutrition funding in its base and that the additional amounts would be reassessed in 2027 based on federal and state developments.

Council members discussed capital support needs (walk‑in refrigeration, vans, lifts) and asked HSD to consider logistical and partnership approaches that would stretch dollars and reduce duplication with county or state programs.

HSD said it will monitor federal action and coordinate with state and county partners before committing ongoing funding beyond 2026.