Bobby El Paia advocates for sustainable agriculture and water conservation in Hawaii

August 04, 2025 | Maui County, Hawaii


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Bobby El Paia advocates for sustainable agriculture and water conservation in Hawaii
In a recent meeting of the Maui County Water Authority, discussions centered on the critical issues of water management, food security, and community engagement. The meeting, held on August 4, 2025, highlighted the importance of water as a public trust and its direct impact on agriculture and local livelihoods.

Bobby El Paia, a farmer and community resource, emphasized the necessity of prioritizing water access for farmers, stating, "If I can't produce food, if I can't grow food, we can't sustain life." His comments underscored the challenges faced by farmers when water resources are scarce, linking water availability directly to food security on the island. El Paia also noted that Hawaii currently produces only 8% of its food needs, raising concerns about the vulnerability of the local food supply chain.

The committee members engaged in a robust dialogue about the need for increased civic engagement in water management decisions. El Paia pointed out that a lack of community consensus often hampers effective decision-making. He advocated for collaboration among stakeholders, including farmers, county officials, and community members, to ensure that water resources are allocated effectively and sustainably.

Another key topic was the potential for building reservoirs to capture rainwater, which could help mitigate supply issues. El Paia acknowledged the ecological considerations involved but stressed the importance of creating additional capacity to store water during periods of heavy rainfall.

The meeting also touched on the balance between agricultural needs and environmental conservation. Members discussed the historical practices of water management that have sustained local ecosystems for generations, suggesting that a return to these methods could benefit both farming and biodiversity.

As the meeting concluded, the focus remained on fostering a collaborative approach to water management that prioritizes the needs of the community while ensuring sustainable practices. The discussions reflect a growing recognition of the interconnectedness of water resources, agriculture, and food security in Maui County, setting the stage for future initiatives aimed at enhancing community resilience and sustainability.

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