San Francisco Supervisors Approve Changes to Food Purchasing and Celebrate Italian American Heritage

July 29, 2025 | San Francisco County, California


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San Francisco Supervisors Approve Changes to Food Purchasing and Celebrate Italian American Heritage
The San Francisco County Board of Supervisors convened on July 29, 2025, to address several key agenda items, culminating in significant legislative actions.

The meeting commenced with a roll call on item 63, where the board voted on an ordinance. The motion passed with 9 votes in favor and 2 against, with Supervisors Chan and Chen dissenting. This ordinance will proceed to the next stage following its first reading.

Next, the board moved to item 64, which proposed amendments to the building code. This ordinance mandates that buildings undergoing major renovations must either remain or convert to all-electric systems, with specific exceptions for certain types of buildings. The board unanimously approved this ordinance on its first reading, reflecting a strong commitment to sustainability in building practices.

Item 65 involved a resolution to authorize the installation of commemorative sidewalk plaques in the North Beach neighborhood, celebrating notable figures from the Italian American community. The resolution was adopted without objection, indicating broad support for honoring cultural contributions.

The discussion then shifted to items 66 through 69, which were reviewed by the rules committee prior to the meeting. Item 66 focused on amending the administrative code related to food purchasing by the Department of Public Health and the Sheriff's Department. The proposed changes aim to revise sourcing goals for food procurement, with a new sunset date set for December 31, 2035. This amendment was introduced to enhance sustainability and ethical food sourcing practices, ensuring that public funds support local communities and labor practices.

The meeting concluded with a clear trajectory for the board's legislative agenda, emphasizing sustainability, cultural recognition, and responsible food sourcing. The next steps will involve further discussions and evaluations of the proposed amendments and ordinances as they progress through the legislative process.

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