In a recent government meeting focused on the role of young people as changemakers, discussions highlighted the significant impact of youth in driving change through art, creativity, and sustainable food systems. With over half of the global population under 30, this generation is positioned to lead efforts in addressing pressing issues such as climate change and food security.

The meeting underscored the importance of meaningful youth participation in decision-making processes. It was emphasized that including young voices not only enhances the quality of decisions but also helps rebuild trust between institutions and communities. Young people are seen as co-creators of solutions, working alongside farmers and local communities to transform food systems.

Eldana Samuel, a 16-year-old child advocate from Ethiopia, shared her insights on the challenges faced by children regarding food security. She pointed out that despite Ethiopia's commitment to improving food systems, many children still lack access to nutritious food. Eldana highlighted various initiatives led by youth, such as adopting climate-smart agriculture and establishing honey cooperatives, which demonstrate their proactive role in addressing food insecurity.

Eldana called for increased national investment in child nutrition, guaranteed school meals, and support for youth-led agricultural initiatives. She urged leaders to institutionalize youth voices in food governance, advocating for the establishment of youth councils to influence policy-making.

The meeting concluded with a call to action for leaders to commit to ensuring that no child goes to bed hungry, emphasizing the need for actionable commitments that extend beyond the summit. The discussions reflect a growing recognition of the vital role young people play in shaping a sustainable and equitable future, particularly in the context of food security and community resilience.