Ethiopia and Italy Co-Host Conference on Food Transformations and Sustainable Development Goals

July 27, 2025 | United Nations, Federal


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Ethiopia and Italy Co-Host Conference on Food Transformations and Sustainable Development Goals
A powerful call to action emerged from the recent government meeting focused on young people as changemakers, highlighting the role of art and creativity in driving sustainable food systems. Co-hosted by Ethiopia and Italy, the event emphasized the importance of collaboration and innovation in addressing global challenges.

During the opening remarks, leaders underscored the significance of the partnership between Ethiopia and Italy, symbolizing a commitment to building nations and realizing visions for a sustainable future. The discussions aimed to inspire participants to engage deeply with the topics at hand, particularly the transformative potential of food systems.

Amina Mohammed, the Deputy Secretary-General of the United Nations, delivered an inspiring message, urging attendees to recognize that transformation begins with individual action and collective determination. She emphasized the need for a united approach to ensure that no one is left behind by 2030, aligning with the Sustainable Development Goals (SDGs).

Ethiopia's Minister of Women and Social Affairs, Dr. Ergoge Tafai, concluded the session by commending the collaboration between Ethiopia, Italy, and the UN. She expressed gratitude to the young people, artists, and panelists who contributed to the event, highlighting their vital role in fostering inclusive development and driving change through creativity.

As the conference progresses, the focus remains on harnessing the energy and ideas of youth to create a more sustainable and equitable world. The anticipated outcomes include a robust call to action that leverages food transformations as a pathway to deeper collaboration and impactful change.

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