The Indianapolis Alcoholic Beverage Board convened on July 7, 2025, to review several applications for new alcoholic beverage licenses, with a focus on ensuring compliance with local regulations and community safety.

Among the notable approvals was the application from KC Winds LLC, owned by Andy Chen, for a Korean fried chicken restaurant. Chen confirmed that this would be his second license in Indiana, having operated his first without any violations for eight years. The board emphasized the importance of ID checks, particularly for patrons appearing under 40, and Chen assured that his staff would be trained to enforce this policy strictly.

Another significant application came from El Milcon LLC, which plans to open a seafood restaurant with a capacity of 100 people. Owner Miguel Angel Casares stated that all employees would be trained to check IDs before serving alcohol, reinforcing the establishment's commitment to responsible service.

The board also reviewed applications from various other establishments, including a new Indian restaurant and a Central American cuisine venue. Each applicant was required to demonstrate their understanding of the responsibilities that come with holding a liquor license, including the potential for inspections by excise officers.

The meeting concluded with the board approving multiple licenses, reflecting a growing diversity in Indianapolis's dining scene. As these new establishments prepare to open, the board's focus on compliance and community safety remains a priority, ensuring that the expansion of the city's culinary offerings aligns with responsible alcohol service practices.